epub |eng | 2015-09-09 | Author:Martha Stewart [Stewart, Martha]

* * * SALMON SLIDERS makes 20 * * * 2 pounds skinless salmon fillets 6 ounces thinly sliced smoked salmon, finely chopped 3 tablespoons chopped fresh dill 1 tablespoon ...

epub, mobi |eng | 2015-11-25 | Author:Dawn Yanagihara [Dawn Yanagihara and Angie Cao]

Beet And Labneh Dip With Feta And Pistachios Richly colored, rustic, earthy, tangy-sweet MAKES / about 21/3 cups [580 g] SERVE WITH / Crackers, pita bread, pita chips STORAGE / ...

epub |eng | 2013-08-24 | Author:Jacob Palmar & Encore Books [Palmar, Jacob]

16) French Fries with Jalapeno Chile Prep Time: 15 minutes Cook Time: 40 minutes Ready In: 55 minutes Servings: 4 INGREDIENTS: 4 medium russet potatoes, unpeeled (about 1 3/4 pounds) ...

mobi, epub |eng | 2012-09-24 | Author:Cynthia Nims

Cumin Lentil Crackers Lentils and chickpea flour serve as the base for this gluten-free cracker, embellished with the warm, aromatic character of ground cumin. The dough is a bit more ...

epub, mobi, azw3 |eng | 2015-02-14 | Author:Martha Stone [Stone, Martha]

Burmese Samosa Burmese samosa is comparatively thinner than their Indian counterparts. This delicacy is quite popular in Burma or Myanmar, and can be spotted easily at a food vendor in ...

mobi, azw3, epub, pdf |eng | 2015-01-09 | Author:Winnie Williams

White bean and chicken stew 2 pound of boneless skinless thighs breasts, cut into 1-inch cubes. 3 cannellini bean, cooked 1 Fresh red bell pepper 2 Maggi cubes 1/3 Fresh ...

epub |eng | 2012-06-26 | Author:Hugh Carpenter [Carpenter, Hugh]

BBQ WINGS WITH HABANERO-STRAWBERRY GLAZE Habanero chiles are one of this planet’s hottest chiles. Ranging in color from light green to bright orange to deep yellow, they are 1 inch ...

mobi |eng | 0101-01-01 | Author:Jason Denton

Rinse the radishes and place them in a colander. Let them drain for a minute or two, and then place them in the freezer if you’re going to serve them ...

epub |eng | 2013-12-17 | Author:Ivy Manning

AMARANTH CRACKERS WITH CHEDDAR AND PEPITAS I was first introduced to amaranth flour through friend and fellow Portland baker Kim Boyce. In her excellent book Good to the Grain, Kim ...

epub |eng | 2014-07-15 | Author:Bob Spiegel

Magret Duck Breast with Chestnut Fried Rice and Demi-Glace Grapes The duck and rice take the lead in this dish, but there’s no mistaking the chestnut’s flavor and texture. Cooking ...

epub |eng | 2012-06-19 | Author:Jose Andres [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...

epub |eng, eng | 2012-02-14 | Author:Better Homes & Gardens

baked brie with caramelized onions and hazelnuts prep: 25 minutes bake: 15 minutes oven: 325°F makes: 8 to 10 servings Two 7- to 8-ounce rounds of Brie can be used ...

mobi |eng | 2014-08-16 | Author:Debbie Moose

Makes 12 note: Place the tofu in a fine-mesh strainer or a colander lined with cheesecloth over a bowl and add a weight to press the liquid from it. (Try ...

epub |eng | 2014-07-08 | Author:Celine Steen

SERVING SUGGESTIONS & VARIATIONS For a simple yet fantastic Thousand Island sauce for dipping, combine 1/3 cup (74 g) vegan mayonnaise, 2 tablespoons (33 g) organic ketchup, and 1 teaspoon ...

mobi | | | Author:Omar Allibhoy

ALCACHOFAS Y ESPÁRRAGOS A LA GRANADINA ARTICHOKES AND ASPARAGUS ‘GRANADA’ STYLE SERVES 4 AS A TAPA PREPARATION TIME: 15 MINUTES COOKING TIME: 20 MINUTES 4 GLOBE ARTICHOKES ½ LEMON 1 ...